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Kenya – Kuria ES
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Kenya – Kuria ES

Pineapple, Cocoa, Cola 

This Kuria lot, labelled Extra Special by the producers, is a natural processed coffee, anaerobically fermented with Ava – which is a mould from the Koji family – for an enhanced sweetness and complexity.  

A few unusual takes on coffee processing coming out of Kenya, from the hands of the amazing Lot20 team and Misadhi Coffee. 

Size

Grind

£13.60

  • Roaster's Notes

    Over 2000 growers contribute to the lots coming out of the Misadhi Coffee’s washing station.

    All cherries are collected in buying centres across the ward and then sent off for delivery at the processing facilities in Rongo, Migori.

    Once sorted, the cherries are filled into fermentation barrels, where, in an oxygen-free environment, nature takes its course. The natural yeasts present on the cherries are enhanced with Ava, a mould used to enhance the coffee’s natural fruitiness and let to ferment for four days before being put out to dry.

  • Bean Origins

    Kuria, Migori

    1400 - 1600 m.a.s.l.

    Natural Ava EF Ruiri 11, Batian, SL28 and SL34

Allpress Airtight Coffee Canister

With little and often in mind, the Allpress Airtight Canister holds 300g of fresh beans or ground coffee and is made to keep your coffee fresh for longer. Designed with an airtight lid made to seal in and protect the flavour of your coffee and decorated with our iconic Allpress brown colour-way and branding, this Airtight coffee canister is a stylish and useful addition to the pantry.

£7.00