Another good match for the Allpress Espresso Blend, our Mountain Water process decaf blends Brazil and Mexico beans to produce a well-balanced coffee with prominent notes of chocolate, caramel/toffee and citrus. The Brazil is malty with toffee and chocolate notes, soft acidity, great sweetness and a long smooth finish. The Mexico has milk chocolate and caramel notes, as well as a lovely citric acidity and citrus fruit flavours.
Mountain Water Process Natural Brazil
Mountain Water Process Washed Mexico