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Burundi - Ninga
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Burundi - Ninga

Cranberry, Honey, Soursop

Our Burundian offering this season comes from the hills of Ninga. This is a fully washed bourbon variety, which is typical from the region, is bursting with sweetness and complex acidity.

Size

Grind

£14.00

  • Roaster's Notes

    During the fully washed process freshly harvested cherries are delivered by coffee farmers to the washing station, then floated and hand-sorted for ripeness upon arrival. The cherries are pulped and undergo a single fermentation process. Parchment spends around twelve hours dry fermenting. The parchment is sometimes ‘footed’ after fermentation. A team of twenty-five people will agitate and dance on the slippery coffee parchment by foot, helping to loosen any remaining mucilage clinging to it. It is then rinsed in fresh water, graded by density and left to soak for another four to six hours in the final rinse tank.

  • Bean Origins

    Ninga, Bukeye, Kayanza

    1800 - 2000 m.a.s.l.

    Washed Bourbon

Allpress Airtight Coffee Canister

With little and often in mind, the Allpress Airtight Canister holds 300g of fresh beans or ground coffee and is made to keep your coffee fresh for longer. Designed with an airtight lid made to seal in and protect the flavour of your coffee and decorated with our iconic Allpress brown colour-way and branding, this Airtight coffee canister is a stylish and useful addition to the pantry.

£7.00