Another good match for the Allpress Espresso Blend, our water processed decaf blends Brazil and Colombia beans to produce a well-balanced blend with prominent notes of chocolate, caramel/toffee and citrus. Brazil should be nutty with lots of body, malt, toffee, chocolate, soft acidity, great sweetness and a long smooth finish. Colombia has more chocolate and caramel, as well as a lovely citric acidity and citrus fruit flavours.
Mountain Water Process Brazil
Swiss Water Process Colombia