A.R.T. Espresso Roast
Big, fat and chocolatey
Great flavour sits on a knife edge.
The precision of Air Roasting allows us to take our coffee to the very edge of flavour development, while keeping the roast clean and sweet.
This is as big, fat and chocolatey as it gets
Roasted a little darker than Allpress Espresso Blend, we take the development further to soften the acidity and introduce richer chocolate notes. The backbone of this blend is the Brazil which brings a big body and some sweet cocoa. A washed Papua New Guinea brings dark chocolate and subtle dried fruit notes while the Colombian provides a touch of acidity to provide some balance, as well as milk chocolate and sweetness.
The Brazil Allpress Blend is a regional blend created for us by Jorge Wada of Stockler NKG. This coffee is composed of similar lots from a range of producers in areas of Cerrado and south of Minas Gerais.
Brazil Porta do Céu - Natural
Colombia Pescador - Washed
Papua New Guinea Kunjin - Washed
Say hello to a new home for your coffee. Same great flavour, now in a commercially compostable bag.
