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Peru - Patricio Rubio

Blackcurrant, Dark Chocolate, Syrupy

Unlike most coffees from Peru, this microlot is traceable right back to the farmer, Patricio Rubio.  This washed coffee has a syrupy body with notes of Blackcurrant and Dark Chocolate.


You will be charged for your first order today. All future orders will be charged on your selected day and dispatched the following business day

£10.50 Retail Price:
Roaster's Notes

Whilst we are not (yet) an organic certified roastery, Peru produces a huge amount of certified organic coffees (this being one of them).  At 6.25 hectares, La Babilia (Rubio’s farm) is about twice the Peruvian average.  

As is typical in Peru, this coffee is pulped within a day of being harvested, prior to being fermented dry for 24 hours.  It’s then washed three times before being dried on concrete patios under shade for approximately 20 days.

Bean Origins


Corazón de Jésus, Huabal, Cajamarca



Coffee bean plant