Our Gesha comes from the Rio Cofre farm in the Cauca region of Colombia. Grown at high altitude, 1760m, on a farm focused on sustainable production of specialty varietals. The coffee is picked by hand to ensure optimal ripeness and flavour, and then dried immediately on elevated beds. Gesha is prized in the coffee world for its depth and complexity of flavour. The name comes from the Ethiopian town where it was first discovered, but is grown primarily in Central and South America.